The Driskill Grill

Chef Jonathan Gelman has traveled
from one prestigious resort
and hotel to the next honing his
culinary skills.
That journey has included stints as executive
chef for L’Auberge de Sedona, a AAA
four-diamond luxury resort and spa in Sedona,
Arizona; owner and executive chef of
Napa Gardens; executive chef of Michael’s at
The Citadel; executive chef at Monarch Bay
Resort; sous chef at the Hyatt Waikoloa; restaurant
chef at the Hyatt Newporter; and
sous chef of The Dining Room Restaurant at
The Ritz-Carlton Laguna-Niguel, California...read more»